Menus

Kimchi & Banchan

[Small Korean Side Dishes]
{Kimchi’s & Banchan’s are seasonal Korean side dishes that change throughout the year}

Appetizers

Bulgogi & Cheese Fries
Organic Tofu Skillet
Korean Fried Chicken Bites
Mandu & Seafood
Korean Beef Tartar
Seafood Pancake
Oysters, Tofu, Kimchi & Bo Ssam


Salads

House Salad
Mango Chicken Salad

Guk’s & Juk’s = Korean Soups & Porridges

Soup of the Day
Korean Miso Soup
Hobakjuk (Squash Porridge)
Jeonbokjuk (Abalone Porridge)

Jjigae’s, Jang’ s & Tang’s = Korean Soups & Stews

[Served with Kimchi, Banchan and steamed rice]
Kimchi Jjigae - Pork or Beef
Doenjang Jjigae - Beef or Seafood
Soondubu Jjigae - Beef, Pork, Mandu, Seafood
Ddukbaegi Bulgogi
Galbitang

Noodles

[Served with Kimchi and Banchan]
Mul Naengmyeon
Bibim Naengmyeon

Rice

[Served with Kimchi, Banchan and an Egg made to order]
Bibimbap - Bulgogi, Chicken, Baby Octopus, Fish Roe & Cheese or Tofu

Hot Skillets

[Served with Kimchi, Banchan and Steamed Rice]
Bulgogi
Pork Bulgogi
Chicken Bulgogi
Boneless Pork Ribs
LA Galbi
Spicy Baby Octopus
Korean Beef & Pork Patty

Korean BBQ

[Served with Kimchi, Banchan, Ssam, Miso Soup, Steamed Rice and Dipping Sauces]
10oz Samgyeopsal
10oz Chicken Galbi
10oz Boneless Pork Rib
16oz L.A. Galbi
10oz Angus Rib eye
21oz Yangnyeom Galbi
10oz Boneless Short Rib
32oz Land by Sea Platter

Korean Table Cooking

[Served with Kimchi, Banchan and Steamed Rice]
{Korean Table Cooking is for parties of 2 or more}
Spicy Sprouts with (Pork, Chicken or Beef)

© 2015 Hansik Korea - Follow me - Become a fan